It looks like you’re interested in a rich and flavorful Beef Curry. Here’s a detailed recipe, including its history, benefits, and methods.
Beef Curry Recipe
Ingredients:
For the Marinade:
- 2 lbs beef (chuck or brisket), cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 2 teaspoons turmeric powder
- 2 teaspoons red chili powder
- Salt to taste
For the Curry:
- 3 tablespoons oil (vegetable or ghee)
- 2 large onions, finely sliced
- 2 green chilies, slit (optional)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 2 tomatoes, finely chopped
- 1 cup coconut milk (optional for creaminess)
- Fresh coriander leaves for garnish
Instructions:
- Marinate the Beef:
- In a large bowl, combine the beef pieces with yogurt, ginger-garlic paste, turmeric, red chili powder, and salt. Mix well to coat the beef. Cover and refrigerate for at least 2 hours, preferably overnight.
- Cook the Onions:
- Heat oil in a heavy-bottomed pot or Dutch oven over medium heat. Add the sliced onions and sauté until golden brown.
- Add Spices:
- Add cumin seeds and green chilies (if using). Sauté for a minute until fragrant.
- Cook the Beef:
- Add the marinated beef to the pot