Pineapple Upside Down Loaf Cake

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Pineapple Upside Down Loaf Cake Recipe

Introduction

The Pineapple Upside-Down Cake is a classic dessert that originated in the early 1900s, gaining popularity during the mid-20th century. Traditionally made in a round cake pan, this recipe puts a modern twist on the classic by baking it in a loaf pan. This unique presentation is perfect for slicing and serving at gatherings. The cake features a moist, buttery base topped with caramelized pineapples, offering a delightful contrast between the soft cake and the juicy, sweet-tart fruit.

Ingredients

For the Topping:

  • 1/4 cup (60g) unsalted butter
  • 1/2 cup (100g) brown sugar, packed
  • 8-10 pineapple slices (from a can or fresh)
  • Maraschino cherries (optional, for traditional look)

For the Cake Batter:

  • 1 1/2 cups (190g) all-purpose flour
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1/2 cup (120ml) sour cream or Greek yogurt
  • 1/4 cup (60ml) pineapple juice (reserved from the can or fresh)
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

Step 1: Prepare the Topping

  1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  2. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cook until the mixture starts to bubble. Pour this mixture evenly into the bottom of the prepared loaf pan.
  3. Arrange the pineapple slices on top of the caramelized sugar, overlapping slightly if necessary. Place cherries in the center of the pineapple rings if desired.

Step 2: Prepare the Cake Batter

  1. In a medium bowl, whisk together the flour, baking powder, and salt.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Beat in the eggs, one at a time, until fully incorporated.
  4. Mix in the sour cream (or Greek yogurt), pineapple juice, and vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 3: Assemble and Bake

  1. Carefully pour the cake batter over the arranged pineapples in the loaf pan, spreading it out evenly.
  2. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving platter. Allow it to cool completely before slicing.

History

The Pineapple Upside-Down Cake has its roots in the early 20th century, with the first recorded recipes appearing in the 1920s. The cake gained popularity in the 1950s when canned pineapples became widely available, making the dessert more accessible. The use of brown sugar and butter to create a caramelized topping harks back to a time when simple ingredients were transformed into decadent treats.

Benefits of Pineapple Upside-Down Loaf Cake

  • Rich in Vitamins: Pineapple is a good source of vitamin C and other antioxidants, which are beneficial for the immune system and overall health.
  • Moist and Flavorful: The combination of pineapple juice and sour cream in the batter ensures a moist, tender crumb.
  • Festive and Eye-Catching: The bright yellow pineapples create a visually appealing dessert that is perfect for special occasions.
  • Easy to Serve: Baking the cake in a loaf pan makes it easier to slice and serve compared to traditional round cakes.

Nutritional Information (Per Serving)

  • Calories: 320 kcal
  • Protein: 4g
  • Fat: 15g
  • Carbohydrates: 45g
  • Sugar: 28g
  • Fiber: 1g
  • Sodium: 150mg
  • Vitamin C: 15mg

Reasons to Make Pineapple Upside-Down Loaf Cake

  1. Retro Charm: This cake brings a touch of nostalgia to any meal, making it a great choice for family gatherings or potlucks.
  2. Flavor Balance: The sweetness of the caramelized pineapple pairs perfectly with the buttery cake, creating a balanced dessert.
  3. Versatility: You can customize this cake with different fruits or add a splash of rum to the caramel for a more tropical flavor.
  4. Presentation: The loaf shape makes it easy to transport and serve, making it ideal for picnics and parties.

New Tips & Methods

  • Fresh Pineapple: While canned pineapple is traditional, using fresh pineapple can enhance the flavor and texture.
  • Butter and Sugar: Ensure the butter and sugar mixture is well-caramelized but not burnt before adding the pineapple slices.
  • Parchment Paper: Lining the loaf pan with parchment paper makes it easier to invert the cake without sticking.
  • Flavor Variations: Try adding a teaspoon of rum extract or almond extract to the batter for a unique twist.

Calories Breakdown

  • Topping (Butter & Sugar): 120 kcal per serving
  • Pineapple & Cherries: 40 kcal per serving
  • Cake Batter: 160 kcal per serving

This Pineapple Upside
Down Loaf Cake recipe is a delightful and nostalgic dessert that combines rich flavors with a beautiful presentation. Enjoy baking and sharing this classic treat!

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