Crack Cake Recipe

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Crack Cake Recipe The Ultimate Indulgence

Crack Cake is a delightful, addictive dessert that lives up to its name with its rich, buttery flavor and irresistibly moist texture. It’s known for being incredibly easy to make and is perfect for any occasion. The name “Crack Cake” hints at its addictive nature, where each bite seems to beckon for more. It’s a cake that combines simplicity with extraordinary taste, making it a favorite among many.

Ingredients

  • For the Cake:
  • 1 box (15.25 oz) yellow cake mix
  • 1 box (3.4 oz) vanilla instant pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • For the Glaze:
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Oven and Pan:
  • Preheat your oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan or two 9-inch round cake pans.
  1. Make the Cake Batter:
  • In a large mixing bowl, combine the yellow cake mix and vanilla pudding mix.
  • Add the eggs, sour cream, vegetable oil, milk, and vanilla extract. Mix until smooth and well combined.
  1. Bake the Cake:
  • Pour the batter into the prepared pan(s).
  • Bake for 40-45 minutes (for Bundt pan) or 30-35 minutes (for round pans), or until a toothpick inserted into the center comes out clean.
  1. Prepare the Glaze:
  • While the cake is baking, melt the butter in a saucepan over medium heat.
  • Stir in the sugar and water. Bring to a boil, then reduce heat and let it simmer for 5 minutes, stirring occasionally.
  • Remove from heat and stir in the vanilla extract.
  1. Glaze the Cake:
  • Once the cake is out of the oven, let it cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack.
  • While still warm, pour the glaze over the cake, allowing it to soak in.
  1. Serve:
  • Allow the cake to cool completely before slicing. Enjoy!

History

The Crack Cake, though its exact origins are unclear, is thought to be a modern American dessert that emerged from the popularity of “dump cakes” and cake mixes. It represents the mid-20th-century trend of convenience foods, where boxed mixes became a staple in home baking. The “Crack” in its name alludes to its almost addictive quality, making it a go-to dessert for gatherings and special occasions.

Benefits

  • Simplicity: This cake is easy to prepare, making it perfect for busy bakers.
  • Versatility: It can be served as a dessert at any event or enjoyed as a sweet treat.
  • Moist and Rich: Thanks to the addition of sour cream and pudding mix, the cake is incredibly moist and flavorful.

Nutritional Information (per serving, based on 12 servings)

  • Calories: 355
  • Fat: 17g
  • Saturated Fat: 6g
  • Cholesterol: 78mg
  • Sodium: 296mg
  • Carbohydrates: 50g
  • Fiber: 0g
  • Sugars: 35g
  • Protein: 4g

Reasons to Make It

  • Crowd-Pleaser: It’s a universally liked dessert that is sure to satisfy a variety of taste preferences.
  • No Special Equipment Needed: A simple Bundt pan or regular cake pans are all you need.
  • Effortless Preparation: Minimal prep time with impressive results, making it ideal for last-minute gatherings.

New Tips and Methods

  • Flavor Variations: Add chocolate chips or nuts to the batter for extra texture and flavor.
  • Frosting Options: For an even richer treat, top with cream cheese frosting or whipped cream.
  • Storage: The cake keeps well for several days at room temperature and can also be frozen for longer storage.

Crack Cake: Detailed Preparation

Here’s a detailed guide to making Crack Cake, from ingredient preparation to the final bake.

Preparing the Ingredients

  1. Gather Ingredients:
  • Make sure you have all ingredients on hand: yellow cake mix, vanilla pudding mix, eggs, sour cream, vegetable oil, milk, and vanilla extract for the cake. For the glaze, you’ll need unsalted butter, granulated sugar, water, and vanilla extract.
  1. Prepare the Oven and Pan:
  • Preheat the oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan or two 9-inch round cake pans.

Making the Cake Batter

  1. Mix Dry Ingredients:
  • In a large bowl, combine the yellow cake mix and vanilla pudding mix.
  1. Add Wet Ingredients:
  • Add the eggs, sour cream, vegetable oil, milk, and vanilla extract to the dry mixture. Mix until smooth and well combined.

Baking the Cake

  1. Pour Batter:
  • Pour the batter into the prepared pan(s).
  1. Bake:
  • Bake for 40-45 minutes (for Bundt pan) or 30-35 minutes (for round pans), or until a toothpick inserted into the center comes out clean.
  1. Cool:
  • Let the cake cool in the pan for about 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.

Making the Glaze

  1. Melt Butter:
  • In a saucepan, melt the butter over medium heat.
  1. Add Sugar and Water:
  • Stir in the sugar and water. Bring to a boil, then reduce the heat and let it simmer for 5 minutes, stirring occasionally.
  1. Add Vanilla Extract:
  • Remove from heat and stir in the vanilla extract.

Applying the Glaze

  1. Pour Glaze:
  • While the cake is still warm, pour the glaze evenly over the cake, allowing it to soak in.
  1. Cool Completely:
  • Let the cake cool completely before slicing and serving.

Additional Tips

  • Add-ins: For extra texture and flavor, consider adding chocolate chips or nuts to the batter.
  • Storage: The cake keeps well at room temperature for several days and can also be frozen for longer storage.

With these detailed steps, you’ll create a delicious, moist, and perfectly glazed Crack Cake that’s sure to impress!

With its rich flavor and straightforward preparation, Crack Cake is a perfect go-to recipe for anyone looking to create a delicious, memorable dessert with minimal effort.

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