Lasagnes Roulées au Jambon et Champignons

Lasagnes roulées au jambon et champignons, or rolled lasagna with ham and mushrooms, is a delightful twist on the classic lasagna dish. Instead of traditional layered pasta sheets, this recipe features tender lasagna noodles rolled up with a savory filling of ham and mushrooms, topped with a rich béchamel sauce and baked to perfection. This dish not only brings a unique presentation but also combines delicious flavors and textures that make it a crowd-pleaser.

Ingredients

For the Lasagna Rolls:

12 lasagna noodles
200g (7 oz) cooked ham, diced
200g (7 oz) mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 cup ricotta cheese
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon dried thyme
Salt and pepper to taste

For the Béchamel Sauce:

4 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon nutmeg
Salt and pepper to taste

For Assembly:

1 cup grated mozzarella cheese (for topping)
Fresh basil or parsley (for garnish, optional)

Instructions

Prepare the Noodles:

Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a parchment-lined baking sheet to prevent sticking.

Prepare the Filling:

Heat olive oil in a skillet over medium heat. Sauté the onions and garlic until translucent.
Add the mushrooms and cook until they release their moisture and become tender.
Stir in the diced ham, and cook for a few more minutes. Season with thyme, salt, and pepper. Remove from heat and let cool slightly.
In a mixing bowl, combine the ricotta cheese, mozzarella cheese, and the mushroom mixture. Mix well.

Make the Béchamel Sauce:

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
Gradually add the milk, whisking continuously to prevent lumps. Cook until the sauce thickens and is smooth.
Season with nutmeg, salt, and pepper. Remove from heat.

Assemble the Lasagna Rolls:

Preheat the oven to 375°F (190°C).
Spread a thin layer of béchamel sauce on the bottom of a baking dish.
Place a spoonful of the ricotta and ham mixture on each lasagna noodle. Roll the noodle up and place it seam-side down in the baking dish.
Repeat with the remaining noodles. Pour the remaining béchamel sauce over the rolled noodles and sprinkle with additional mozzarella cheese.

Bake:

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. Let it rest for a few minutes before serving.

History

Lasagna is an Italian classic that dates back to ancient Rome, where layers of pasta and meat were combined. The rolled version is a modern twist, allowing for individual servings and a different presentation. This dish incorporates French culinary techniques with the béchamel sauce, reflecting a blend of Italian and French influences in contemporary cooking.

Benefits

Lasagnes roulées au jambon et champignons offer several benefits:

Nutritional Balance: The combination of ham, mushrooms, and cheese provides a good mix of protein, calcium, and vitamins.
Versatility: You can customize the filling with different vegetables or meats to suit your taste or dietary preferences.
Convenience: Preparing the rolls in advance and baking them later makes this dish ideal for busy schedules or meal planning.

Formation

This recipe forms a comforting and elegant dish that’s perfect for family dinners or special occasions. The rolled format adds a touch of sophistication and allows each serving to be individually portioned.

Lasagnes roulées au jambon et champignons are beloved by many for several reasons:

Balanced Flavors: The combination of ham, mushrooms, and cheese creates a well-balanced flavor profile, appealing to those who enjoy savory, rich dishes.

Comfort Food: The creamy béchamel sauce and cheesy filling make it a comforting and satisfying meal, ideal for cozy family dinners.

Elegant Presentation: The rolled format gives a sophisticated twist to traditional lasagna, making it perfect for special occasions or entertaining guests.

Customizable: This dish can be adapted to suit different tastes and dietary preferences. You can substitute the ham with chicken, or add different vegetables to the filling.

Versatility: It’s a great make-ahead dish. You can prepare it in advance and bake it when ready to serve, making it convenient for busy schedules.

Conclusion

Lasagnes roulées au jambon et champignons offer a creative and delicious take on traditional lasagna. With its creamy béchamel sauce and flavorful filling, this dish is sure to impress your guests and become a favorite in your culinary repertoire. Whether you’re a fan of classic Italian dishes or looking to try something new, these lasagna rolls are a satisfying and flavorful choice.