Outback Steakhouse Alice Springs Chicken Recipe
Introduction
Outback Steakhouse’s Alice Springs Chicken is a mouthwatering combination of juicy grilled chicken breasts, smoky bacon, honey mustard sauce, sautéed mushrooms, and melted cheese. This recipe brings the restaurant experience right into your kitchen, giving you the chance to enjoy this classic dish any time you crave it.
Ingredients
- 3 large boneless skinless chicken breasts
- 6 slices of thick-cut bacon
- 2 cups shredded cheddar cheese
- 2 cups mushrooms, sliced
- 1/2 cup honey mustard sauce (store-bought or homemade)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Your Oven:
- Preheat your oven to 350°F (175°C). This will allow you to finish off the chicken in the oven after pan-searing.
- Cook the Bacon:
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Reserve some of the bacon grease in the skillet for added flavor.
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and paprika. In the same skillet with the reserved bacon grease, add the olive oil and heat over medium-high heat. Sear the chicken breasts for 4-5 minutes on each side until golden brown.
- Sauté the Mushrooms:
- In another pan, sauté the mushrooms in a little olive oil until they are tender and golden brown. Set aside.
- Assemble the Chicken:
- Place the seared chicken breasts in an oven-safe dish. Brush each chicken breast with honey mustard sauce. Layer the sautéed mushrooms over the chicken, followed by the cooked bacon slices. Top everything off with the shredded cheddar cheese.
- Bake:
- Transfer the dish to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish and Serve:
- Garnish with freshly chopped parsley before serving. Enjoy this dish with a side of your favorite vegetables or a fresh salad.
Methods
- Grilling: For a smoky flavor, you can grill the chicken breasts instead of pan-searing them.
- Baking: Ensure the chicken is cooked through by baking it in the oven after adding the toppings.
History
The Alice Springs Chicken is named after the town of Alice Springs in Australia. Outback Steakhouse, though an American chain, draws inspiration from Australian themes. This dish has become one of the most popular items on their menu, beloved for its hearty, comforting flavors.
Benefits
- Protein-Rich: Chicken is an excellent source of lean protein, essential for muscle repair and overall health.
- Flavorful Toppings: The combination of bacon, cheese, and mushrooms adds not only taste but also additional nutrients like B vitamins and minerals.
- Customizable: You can modify the recipe to suit your dietary needs, such as using turkey bacon or reducing the cheese.
Formation
This dish forms the perfect balance of savory and creamy textures, with the juicy chicken as the base, the crispiness of the bacon, and the smooth melt of cheese tying everything together.
Conclusion
Alice Springs Chicken is a delightful and filling meal that brings the flavors of a restaurant-quality dish to your home kitchen. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to impress and satisfy.
Lovers
This dish is perfect for cheese lovers, bacon enthusiasts, and anyone who enjoys a well-balanced, flavorful chicken dish. The combination of ingredients makes it a crowd-pleaser for any occasion.
Method Recap
- Cook the bacon.
- Season and sear the chicken.
- Sauté the mushrooms.
- Assemble the dish.
- Bake to perfection.
Enjoy making and eating this delicious Alice Springs Chicken!