Cheesy Beef Empanadas

Introduction

Cheesy Beef Empanadas are a delicious blend of savory ground beef, melted cheese, and flavorful spices, all wrapped in a golden, flaky crust. These handheld delights are perfect as an appetizer, snack, or even a main course. Originating from Latin America, empanadas have a rich history and are beloved for their versatility and satisfying taste.

Ingredients

2 tablespoons olive oil
1 small white onion, diced
1 jalapeño, deseeded and diced (optional)
2 garlic cloves, minced
1 lb ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cumin powder
1 teaspoon ground dried oregano
12-15 6-inch round empanada wrappers*
8 oz Colby Jack cheese, freshly grated
1 egg
2 tablespoons water

*You can use store-bought empanada wrappers or make your own.

Instructions

Preheat the Oven:

Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper, a silicone baking mat, or spray with non-stick spray.

Cook the Aromatics:

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent. Then, add the diced jalapeño and cook for another 3 minutes. Add the minced garlic and cook until fragrant, about 1 minute.

Cook the Beef:

Add the ground beef to the skillet. Sprinkle in the salt, pepper, cumin, and oregano, stirring to combine. Cook the beef, breaking it up with a spoon, until it is browned and fully cooked through. Drain off any excess fat, then set the pan aside and let it cool for about 10 minutes.

Assemble the Empanadas:

Once the beef mixture has cooled, place a spoonful of it in the center of each empanada wrapper. Add a tablespoon of grated Colby Jack cheese on top of the beef.

Seal the Empanadas:

Fold the empanada wrapper in half to encase the filling. Pinch the edges together, then twist the edges to form a traditional empanada border. Alternatively, you can use a fork to press and seal the edges.

Prepare for Baking:

Place the assembled empanadas on the prepared baking sheets, leaving some space between them. In a small bowl, beat the egg with 2 tablespoons of water to create an egg wash. Brush the egg wash over the tops of the empanadas to give them a golden, shiny finish.

Bake:

Bake the empanadas in the preheated oven for 25 to 27 minutes, or until they are light golden brown on top. Remove from the oven and allow them to cool for about 10 minutes before serving.

Methods

Filling Variations: Customize the filling by adding other ingredients like chopped olives, hard-boiled eggs, or different types of cheese.
Baking vs. Frying: While this recipe uses baking for a healthier version, empanadas can also be fried for a crispier texture.

History

Empanadas trace their roots back to Galicia, Spain, and Portugal. They were introduced to Latin America during the Spanish colonization and have since become a staple in various Latin American countries, each region adding its unique twist. In Argentina, empanadas are particularly famous, often filled with beef, chicken, or cheese.

Benefits

Portable and Convenient: Empanadas are perfect for on-the-go meals or picnics due to their self-contained nature.
Nutrient-Rich Filling: Ground beef provides a good source of protein, while the spices and vegetables add flavor and nutritional benefits.
Customizable: You can easily swap out ingredients or use leftovers to create a variety of empanada fillings, making it a versatile dish.

Formation

The formation of these empanadas begins with preparing the savory beef filling, enhanced with aromatic vegetables and spices. This is then paired with melty Colby Jack cheese, wrapped in a dough that turns golden and flaky when baked.

Conclusion

Cheesy Beef Empanadas are a perfect blend of flavors and textures, offering a satisfying and comforting experience with every bite. Whether you’re making them for a gathering or enjoying them as a simple meal, these empanadas are sure to please.

Lovers

This dish is a hit among cheese lovers, meat enthusiasts, and anyone who enjoys a savory pastry. The combination of beef, cheese, and spices wrapped in a crispy crust is irresistible to many.

Method Recap

Cook the aromatics.
Brown the beef with spices.
Assemble with cheese in empanada wrappers.
Seal and brush with egg wash.
Bake to golden perfection.

These empanadas will become a family favorite, perfect for any occasion or even just a delicious snack!