Peanut Butter Cup Cake Roll

Peanut Butter Cup Cake Roll

Introduction

Imagine a cake that combines the rich flavors of chocolate and peanut butter in a perfectly rolled dessert that’s as beautiful as it is delicious. The Peanut Butter Cup Cake Roll is a show-stopping treat that’s bound to impress your guests and satisfy your sweet tooth. This dessert is inspired by the beloved combination of chocolate and peanut butter, reminiscent of a Reese’s Peanut Butter Cup, but taken to a whole new level with a delicate sponge cake and luscious fillings. Whether you’re a fan of cake rolls or just love the classic peanut butter-chocolate pairing, this recipe is for you.

Ingredients

For the Cake:

• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup vegetable oil
• 1/4 cup buttermilk

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

For the Topping:

• 1/4 cup chopped peanuts
• 1/4 cup melted peanut butter

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper, leaving some overhang for easy removal later.
2. Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set this mixture aside.
3. Mix the Wet Ingredients: In a large bowl, beat the eggs and granulated sugar together until the mixture becomes thick and pale, which should take about 3-4 minutes. Then, add the vanilla extract and vegetable oil, mixing until well combined.
4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the egg mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined—be careful not to overmix.
5. Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
6. Roll the Cake: While the cake is baking, prepare a clean kitchen towel by dusting it generously with powdered sugar. Once the cake is done, immediately invert it onto the towel and carefully peel off the parchment paper. Starting from one short end, roll the cake up with the towel and let it cool completely.
7. Make the Peanut Butter Filling: In a large bowl, beat together the creamy peanut butter and softened butter until smooth. Gradually add the powdered sugar, mixing until fully incorporated. Then, add the vanilla extract and heavy cream, beating until the mixture is light and fluffy.
8. Fill the Cake Roll: Unroll the cooled cake carefully and spread the peanut butter filling evenly over the surface. Re-roll the cake tightly, but gently, without the towel.
9. Prepare the Chocolate Ganache: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl. Let sit for a minute, then stir until the mixture is smooth and glossy.
10. Top the Cake Roll: Pour the chocolate ganache over the cake roll, letting it drip down the sides. While the ganache is still soft, sprinkle chopped peanuts over the top and drizzle with melted peanut butter.
11. Chill and Serve: Refrigerate the cake roll for at least 30 minutes to allow the ganache to set. Once ready, slice and serve this decadent dessert to your eager guests.

History

The concept of a cake roll, or roulade, has European origins, particularly in Switzerland, where the famous Swiss roll (a type of jelly roll) became popular. The technique of rolling a sponge cake filled with cream, jam, or buttercream into a spiral is not only visually appealing but also allows for a delightful combination of textures and flavors. This particular Peanut Butter Cup Cake Roll is a modern twist, combining the classic elements of a chocolate roulade with the irresistible pairing of peanut butter and chocolate, a combination beloved in American desserts.

Benefits

This cake roll is more than just a treat for the eyes and taste buds. Peanut butter is rich in protein and healthy fats, making it a somewhat nutritious indulgence. The cake itself, being a sponge cake, is lighter than typical dense cakes, offering a delicate texture that pairs well with the creamy filling. Additionally, the dark chocolate in the ganache provides antioxidants, which have health benefits when consumed in moderation.

Formation

Creating this Peanut Butter Cup Cake Roll is not only about the end result but also about enjoying the process. Rolling the cake while it’s still warm ensures it keeps its shape without cracking. The key to success is in each step, from carefully spreading the filling to achieving the perfect ganache pour. Patience and precision are rewarded with a cake that looks as impressive as it tastes.

Conclusion

The Peanut Butter Cup Cake Roll is a dessert that truly delivers on both flavor and presentation. It’s a wonderful choice for special occasions or whenever you want to treat yourself and others to something special. With each bite, you’ll enjoy the rich, smooth combination of chocolate and peanut butter, wrapped up in a light and airy cake. Whether you’re a fan of peanut butter cups or just love a good cake roll, this recipe is sure to become a favorite in your baking repertoire. Share it with loved ones, and watch as they fall in love with this delightful dessert.