Slow Cooker Big Breakfast

Slow Cooker Big Breakfast

Introduction

The Slow Cooker Big Breakfast is a game-changer for those who love hearty morning meals without the hassle of preparing multiple dishes at the crack of dawn. This recipe allows you to wake up to a fully cooked breakfast, perfect for weekends or special occasions. It’s a lifesaver for busy mornings and ensures a variety of breakfast favorites are ready and waiting.

History

Slow cookers, also known as crock-pots, have been a staple in kitchens since the 1970s, revolutionizing the way we cook by offering convenience and simplicity. The idea of a slow cooker breakfast is a relatively modern twist, allowing for the preparation of a complete meal overnight. This method of cooking breakfast is perfect for those who appreciate a hot, homemade meal to start their day without the early morning effort.

Ingredients

• Bacon and Sausages:
• 8 slices of bacon
• 6 sausages
• Baked Beans:
• 1 can baked beans
• Mushrooms:
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp butter
• 1/4 cup cream
• Hash Browns:
• 4 hash browns
• Additional Ingredients:
• English muffins
• Eggs for poaching

Instructions

1. Prepare the Slow Cooker:

• Line the sides of the slow cooker with baking paper to prevent sticking.

1. Layer the Ingredients:

• Place the bacon and sausages along the sides of the slow cooker to help them crisp up.
• Use individual cups or ramekins for saucy ingredients like baked beans and mushrooms to keep them separate and prevent mixing.

1. Prepare the Mushrooms:

• In a small cup, combine the sliced mushrooms, minced garlic, butter, and cream.
• Place the cup in the slow cooker.

1. Add the Hash Browns:

• Arrange the hash browns along the edges of the slow cooker. You can experiment with placing them in different positions to achieve desired crispiness.

1. Cook:

• Turn the slow cooker on low at 11 PM.
• The breakfast will be ready by around 8 AM, and you can serve it anytime from 8 AM to 9 AM.

1. Finishing Touches:

• In the morning, transfer the mushroom mixture to a stove-top pan and heat to thicken the sauce.
• Toast the English muffins.
• Poach the eggs.

1. Serve:

• Serve the bacon, sausages, hash browns, baked beans, and mushrooms alongside toasted English muffins and poached eggs.

Benefits

• Convenience: Preparing breakfast in a slow cooker overnight saves time and effort in the morning.
• Variety: This method allows you to enjoy a range of breakfast items without having to cook each one individually.
• Flavor: Slow cooking enhances the flavors, particularly in the mushrooms and sausages, creating a rich and delicious meal.
• Ease of Preparation: Minimal morning prep is required, just toasting and poaching, making it perfect for busy or lazy mornings.

Conclusion

The Slow Cooker Big Breakfast is a brilliant solution for anyone looking to enjoy a substantial and varied breakfast without the early morning hassle. By preparing everything the night before and letting the slow cooker do the work, you can wake up to a warm, hearty meal that includes all your breakfast favorites. This method not only saves time but also ensures a delicious start to your day.

Fans of the Dish

This recipe has garnered fans among busy families, working professionals, and anyone who enjoys a hearty breakfast without the early morning effort. It’s particularly popular for weekend brunches and holiday mornings when you want to relax and enjoy a leisurely meal. The convenience and flavor of the Slow Cooker Big Breakfast make it a favorite for those who love a good, hearty breakfast but don’t love the early morning cooking.