The Best Crispy Roast Potatoes Ever

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The Best Crispy Roast Potatoes Ever

History

Roast potatoes are a beloved dish worldwide, with their origins tracing back to the early use of potatoes in Europe in the 16th century. The crispy, golden exterior and fluffy interior make them a staple in many cuisines, often served as a side dish during festive occasions or Sunday roasts.

Ingredients

  • 2 lbs (1 kg) potatoes (Yukon Gold or Russet)
  • 1/4 cup (60 ml) olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped

Benefits

  1. Nutritional Value: Potatoes are a good source of vitamins C and B6, potassium, and fiber.
  2. Energy Boost: High in carbohydrates, they provide a quick source of energy.
  3. Antioxidants: The herbs used in this recipe, like rosemary and thyme, are rich in antioxidants, which help fight inflammation and improve overall health.
  4. Heart Health: Olive oil is rich in monounsaturated fats, which are beneficial for heart health.

Method

  1. Preparation:
  • Preheat your oven to 425°F (220°C).
  • Peel the potatoes and cut them into even-sized chunks, about 1-2 inches in size.
  1. Boiling:
  • Place the potato chunks in a large pot of cold, salted water.
  • Bring to a boil, then reduce the heat and let simmer for about 10 minutes, or until the potatoes are just tender.
  1. Draining:
  • Drain the potatoes in a colander and let them sit for a few minutes to allow excess moisture to evaporate.
  • Shake the colander gently to rough up the edges of the potatoes. This helps create a crispy exterior when roasted.
  1. Seasoning:
  • In a large mixing bowl, combine olive oil, salt, pepper, garlic powder, paprika, rosemary, and thyme.
  • Add the potatoes to the bowl and toss well to coat them evenly with the seasoning mixture.
  1. Roasting:
  • Spread the seasoned potatoes in a single layer on a baking sheet.
  • Roast in the preheated oven for about 45 minutes to 1 hour, turning them occasionally to ensure they roast evenly.
  • The potatoes are done when they are golden brown and crispy on the outside and tender on the inside.
  1. Serving:
  • Remove from the oven and serve immediately.
  • Optionally, garnish with additional fresh rosemary and thyme.

Conclusion

Crispy roast potatoes are a versatile and delicious addition to any meal. The combination of a well-seasoned, crispy exterior and a fluffy interior makes them irresistible. They are easy to prepare and can be customized with your favorite herbs and spices. Whether you’re serving them as a side dish for a holiday feast or a simple family dinner, these roast potatoes are sure to be a hit.

Tips for the Perfect Roast Potatoes

  • Parboiling: This step is crucial for achieving the desired texture. It helps to ensure the insides are cooked through while the outside becomes crispy.
  • Roughing Up the Potatoes: Shaking the potatoes in the colander after boiling creates a rough surface that crisps up beautifully in the oven.
  • High Heat: Roasting at a high temperature ensures a crispy exterior.
  • Turning Occasionally: Turning the potatoes during roasting ensures they cook evenly and develop a consistent golden crust.

Enjoy the most flavorful crispy roast potatoes you’ve ever made

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