Parmesan Baked Pork Chops
Ingredients:
- 4 boneless pork chops (1/2 inch thick)
- 1 tablespoon olive oil
- 1 cup Parmesan cheese, grated
- 1 cup Italian bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Prepare Pork Chops: Pat the pork chops dry with paper towels. Rub both sides with olive oil.
- Season: In a shallow dish, combine the Parmesan cheese, Italian bread crumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Coat Pork Chops: Dredge each pork chop in the Parmesan and bread crumb mixture, pressing the coating onto the meat to ensure it sticks well.
- Bake: Place the coated pork chops on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the coating is golden and crispy.
- Serve: Remove from the oven and let the pork chops rest for a few minutes before serving. Garnish with fresh parsley if desired.
Methods:
- Drying the Pork Chops: Ensures the coating adheres well.
- Oiling: Helps the coating stick and adds flavor.
- Pressing the Coating: Ensures a thick, even crust.
- Resting: Allows juices to redistribute, making the chops juicy.
Benefits:
- High Protein: Pork chops are a great source of lean protein.
- Flavorful and Crunchy: The Parmesan and bread crumb coating adds a delicious crunch and savory flavor.
- Baked, Not Fried: Baking the pork chops is a healthier alternative to frying, reducing fat content.
History:
Parmesan baked pork chops are a modern twist on traditional breaded pork chops, a staple in many cuisines. The addition of Parmesan cheese adds a rich, savory flavor that complements the mild taste of pork. This recipe is part of the Italian-American cuisine, which often features Parmesan cheese and bread crumbs to add texture and flavor to dishes.
Conclusion:
Parmesan baked pork chops are a delicious, easy-to-make dish that combines the savory flavor of Parmesan cheese with the crunch of Italian bread crumbs. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a healthy, protein-packed meal that the whole family will enjoy.
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Parmesan Baked Pork Chops
Ingredients:
- 4 boneless pork chops (1/2 inch thick)
- 1 tablespoon olive oil
- 1 cup Parmesan cheese, grated
- 1 cup Italian bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Prepare Pork Chops: Pat the pork chops dry with paper towels. Rub both sides with olive oil.
- Season: In a shallow dish, combine the Parmesan cheese, Italian bread crumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Coat Pork Chops: Dredge each pork chop in the Parmesan and bread crumb mixture, pressing the coating onto the meat to ensure it sticks well.
- Bake: Place the coated pork chops on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the coating is golden and crispy.
- Serve: Remove from the oven and let the pork chops rest for a few minutes before serving. Garnish with fresh parsley if desired.
Methods:
- Drying the Pork Chops: Ensures the coating adheres well.
- Oiling: Helps the coating stick and adds flavor.
- Pressing the Coating: Ensures a thick, even crust.
- Resting: Allows juices to redistribute, making the chops juicy.
Benefits:
- High Protein: Pork chops are a great source of lean protein.
- Flavorful and Crunchy: The Parmesan and bread crumb coating adds a delicious crunch and savory flavor.
- Baked, Not Fried: Baking the pork chops is a healthier alternative to frying, reducing fat content.
History:
Parmesan baked pork chops are a modern twist on traditional breaded pork chops, a staple in many cuisines. The addition of Parmesan cheese adds a rich, savory flavor that complements the mild taste of pork. This recipe is part of the Italian-American cuisine, which often features Parmesan cheese and bread crumbs to add texture and flavor to dishes.
Conclusion:
Parmesan baked pork chops are a delicious, easy-to-make dish that combines the savory flavor of Parmesan cheese with the crunch of Italian bread crumbs. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a healthy, protein-packed meal that the whole family will enjoy.