Lemon blueberry bread
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup unsalted butter melted
1 cup granulated sugar
2 eggs
1/2 teaspoon vanilla extract
2 teaspoons fresh grated lemon zest
2 tablespoons fresh lemon juice
1/2 cup milk
1 cup fresh or frozen blueberries I used fresh
1 tablespoon all-purpose flour
Lemon Glaze
2 tablespoons butter melted
1/2 cup powdered sugar
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
How To Make it:
Preheat oven to 350*F and line a 9″x 5″ loaf pan with parchment paper (or lightly grease with butter).
In a medium bowl, whisk the flour, baking powder and salt, and set aside.
In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix until well combined.
While slowly mixing, add flour mixture and milk in two batches (some flour, then some milk, then the rest of the flour and the rest of the milk). Stop mixing as soon as it’s just combined.
Rinse off the blueberries (if using fresh) so they have just a bit of moisture on them, then, in a small bowl toss the blueberries and 1 T. flour. This flour coating will help prevent the blueberries from sinking to the bottom of your loaf while baking.
Add the flour coated berries to the batter and gently but quickly stir, by hand, to combine.
Immediately pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Cool bread in the pan for about 30 minutes, then move to a wire cooling rack with a baking sheet below (to catch the glaze you’re about to add).
Prepare glaze by simply whisking together the melted butter, powdered sugar, lemon juice and vanilla, then pour glaze over the loaf. Allow to set a few minutes, then enjoy!
History of Lemon Blueberry Bread
Origins of Quick Breads
Lemon Blueberry Bread falls under the category of quick breads, which are so named because they don’t require yeast or rising time. Instead, they rely on baking powder or baking soda as leavening agents, allowing for faster preparation. Quick breads became popular in the 18th century when chemical leavening agents were introduced, transforming baking by reducing the time needed to prepare bread and cakes.
Lemon in Baking
Lemon has a long history in culinary traditions, particularly in baking. Introduced to Europe by the Romans around the 1st century AD, lemons were prized for their flavor and preservative qualities. They became a staple in European kitchens, especially in Mediterranean countries. The use of lemon in baking, such as in cakes and breads, grew over time, bringing a bright, tangy flavor to various recipes.
Blueberries in American Cuisine
Blueberries are native to North America and were a significant part of Native American diets long before European settlers arrived. They used blueberries not only for food but also for medicinal purposes. As settlers adapted to the New World, they incorporated local ingredients, including blueberries, into their recipes. By the 19th century, blueberries had become a common ingredient in American baking, used in pies, muffins, and breads.
Combining Lemon and Blueberries
The combination of lemon and blueberries in baked goods likely emerged as a natural pairing of two beloved ingredients. The tartness of lemon complements the sweet, slightly tangy flavor of blueberries, creating a balanced and refreshing taste. Lemon Blueberry Bread became especially popular in American kitchens, celebrated for its moist texture, vibrant flavor, and the delightful contrast of the golden bread with bursts of purple blueberries.
Modern Popularity
Today, Lemon Blueberry Bread is enjoyed worldwide. It’s a favorite in home kitchens and bakeries alike, often served as a breakfast treat, snack, or dessert. The bread’s simplicity, coupled with the classic flavor pairing of lemon and blueberries, ensures its enduring appeal. Many variations exist, from adding a lemon glaze to incorporating other ingredients like nuts or herbs, but the fundamental recipe remains a
Lemon Blueberry Bread has garnered a loyal following among baking enthusiasts and food lovers for its delightful flavor and versatility. Here are some reasons why this bread is particularly adored:
Why Lemon Blueberry Bread is Loved
1. Flavor Combination:
- The tangy zest of lemon combined with the sweet, juicy burst of blueberries creates a harmonious and refreshing flavor profile. This balance of tart and sweet appeals to a wide range of palates.
2. Versatility:
- Lemon Blueberry Bread can be enjoyed in various ways – as a breakfast treat, an afternoon snack, or even a light dessert. It’s also perfect for brunch gatherings, tea parties, or as a homemade gift.
3. Simplicity and Accessibility:
- The recipe is straightforward, requiring basic baking ingredients that are usually on hand. Even novice bakers can achieve a delicious result with minimal effort.
4. Moist and Tender Texture:
- Thanks to ingredients like yogurt, buttermilk, or sour cream, the bread has a moist and tender crumb that enhances its overall appeal.
5. Seasonal and Fresh:
- Blueberries are often associated with summer, and their use in this bread highlights seasonal freshness. However, frozen blueberries can be used year-round, making the bread accessible at any time.
6. Nutritional Benefits:
- Blueberries are known for their antioxidant properties, and lemons are rich in vitamin C. This bread offers a slightly healthier indulgence compared to more decadent baked goods.
7. Customizable:
- Home bakers can personalize their Lemon Blueberry Bread by adding a lemon glaze, streusel topping, or even mixing in other ingredients like nuts or poppy seeds. The basic recipe serves as a versatile canvas for creativity.
8. Aesthetically Pleasing:
- The golden-yellow bread dotted with vibrant blue berries is visually appealing, making it an attractive addition to any table spread.
Cultural and Personal Connections
1. Nostalgia:
- For many, Lemon Blueberry Bread evokes memories of family gatherings, holidays, or special occasions. Its comforting and familiar taste can bring a sense of nostalgia.
2. Shared Recipes:
- The bread often features in family recipe collections, passed down through generations. Sharing and baking this bread can be a way to connect with loved ones and preserve culinary traditions.
3. Social Media Influence:
- In recent years, the rise of food blogs and social media platforms has contributed to the popularity of Lemon Blueberry Bread. Pictures and recipes are shared widely, inspiring more people to bake and enjoy this delicious treat.
Conclusion
Lemon Blueberry Bread’s enduring popularity stems from its delightful flavor, ease of preparation, and the warm memories it evokes. Whether enjoyed fresh out of the oven or gifted to a friend, this bread continues to be a beloved favorite in kitchens around the world.