Easiest Potato Soup Recipe
Ingredients:
- 4 large potatoes, diced
- Water (enough to cover the potatoes)
- 1 cup diced onions
- 2 cups milk
- 3 chicken bouillon cubes
- 1/2 teaspoon garlic powder
Instructions:
- Cook Potatoes and Onions:
- In a large pot, add the diced potatoes and cover them with water.
- Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Add the diced onions and cook until they are soft, about 5 minutes.
- Add Milk and Bouillon:
- Reduce the heat to low.
- Add the milk, chicken bouillon cubes, and garlic powder to the pot.
- Stir well to combine.
- Simmer:
- Simmer the soup on low heat for another 10-15 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve:
- Serve hot and enjoy!
Feel free to add any toppings you like, such as shredded cheese, bacon bits, or green onions.
Easiest Potato Soup Recipe
Ingredients:
- 4 large potatoes, diced
- Water (enough to cover the potatoes)
- 1 cup diced onions
- 2 cups milk
- 3 chicken bouillon cubes
- 1/2 teaspoon garlic powder
Instructions:
- Cook Potatoes and Onions:
- In a large pot, add the diced potatoes and cover them with water.
- Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Add the diced onions and cook until they are soft, about 5 minutes.
- Add Milk and Bouillon:
- Reduce the heat to low.
- Add the milk, chicken bouillon cubes, and garlic powder to the pot.
- Stir well to combine.
- Simmer:
- Simmer the soup on low heat for another 10-15 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve:
- Serve hot and enjoy!
Feel free to add any toppings you like, such as shredded cheese, bacon bits, or green onions.
History of Potato Soup
Potato soup has been a staple in various cultures for centuries, often celebrated for its simplicity and versatility. The origin of potato soup can be traced back to Europe, particularly Ireland, where potatoes became a dietary mainstay after their introduction in the 16th century. Irish potato soup traditionally consisted of potatoes, milk, and onions, ingredients that were readily available and inexpensive. This basic recipe spread throughout Europe, adapting to regional tastes and available ingredients.
In the United States, potato soup gained popularity during the 19th century, especially during times of economic hardship. The Great Depression saw many families turning to this affordable and filling dish. Over time, the recipe evolved to include a variety of additions like cheese, bacon, and different herbs, reflecting the diverse culinary influences in the country.
Benefits of Potato Soup
- Nutritious and Filling:
- Potatoes: Rich in vitamins C and B6, potassium, and dietary fiber, potatoes are a nutritious base for this soup. They provide energy and help keep you full longer.
- Onions: High in antioxidants and beneficial compounds that support heart health and have anti-inflammatory properties.
- Milk: Adds calcium and vitamin D to the soup, supporting bone health.
- Hydrating:
- The water content in the soup helps with hydration, especially beneficial during colder months when fluid intake may decrease.
- Economical:
- Made with affordable, everyday ingredients, potato soup is a budget-friendly meal option that doesn’t compromise on taste or nutrition.
- Comforting and Versatile:
- Potato soup is known for its comforting qualities, making it a popular choice during cold weather or when one is feeling under the weather. It’s also versatile, allowing for various additions like cheese, bacon, or vegetables to suit personal preferences.
- Easy to Prepare:
- This recipe is straightforward and quick to prepare, making it ideal for busy weeknights or beginner cooks.
Enjoy this delicious and hearty potato soup, a dish with a rich history and numerous health benefits.