recipe for Philly Cheesesteak Pasta
Ingredients:
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1 lb pasta (penne or rigatoni)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain and set aside.
- Cook the Beef and Vegetables:
- In a large skillet or pan, heat the olive oil over medium heat.
- Add the diced onion and green bell pepper. Sauté for about 5 minutes until softened.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the ground beef to the skillet. Cook, breaking it up with a spoon, until fully browned and cooked through.
- Season with salt and pepper to taste.
- Prepare the Sauce:
- Reduce the heat to medium-low. Add the cream cheese to the skillet, stirring until it’s melted and incorporated into the beef mixture.
- Gradually pour in the beef broth and heavy cream, stirring constantly until the mixture is smooth and well combined.
- Let the sauce simmer for about 5 minutes, or until it starts to thicken slightly.
- Combine Everything:
- Add the shredded provolone cheese to the sauce. Stir until the cheese is melted and the sauce is creamy.
- Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
- Serve:
- Taste and adjust seasoning with salt and pepper if needed.
- Serve immediately, garnished with additional provolone cheese or chopped parsley if desired
Philly Cheesesteak Pasta is a modern twist on the classic Philadelphia cheesesteak sandwich, which has a rich history dating back to the 1930s.
The Classic Philly Cheesesteak:
Origins:
- The Philly cheesesteak was created in Philadelphia, Pennsylvania, by Pat and Harry Olivieri in 1930. The Olivieri brothers initially served a steak sandwich with onions to their hot dog stand’s customers. The sandwich became so popular that they decided to open their own restaurant, Pat’s King of Steaks, which is still in operation today.
Evolution:
- The original cheesesteak sandwich consists of thinly sliced rib-eye steak, sautéed onions, and melted cheese, traditionally Cheez Whiz, served in a hoagie roll. Over time, various cheese options, including provolone and American, have become popular alternatives.
Philly Cheesesteak Pasta:
Modern Adaptation:
- Philly Cheesesteak Pasta emerged as a creative adaptation that combines the flavors of the classic cheesesteak with pasta. This dish incorporates key elements of the sandwich—ground beef, bell peppers, onions, and provolone cheese—into a creamy pasta sauce. It’s a fusion of American comfort food and Italian pasta dishes, reflecting modern culinary trends that blend traditional recipes with new formats.
Popularity:
- This pasta variation appeals to those who enjoy the rich, savory flavors of the cheesesteak but want a different presentation or are looking for a hearty, one-pot meal. It’s become a popular choice in home kitchens and restaurants that offer inventive pasta dishes.
Philly Cheesesteak Pasta represents the ongoing evolution of classic dishes, showcasing how beloved recipes can be reimagined to suit different tastes and dining preferences.
Enjoy your hearty and delicious Philly Cheesesteak Pasta!