Blueberry Sour Cream Coffee Cake

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Blueberry Sour Cream Coffee Cake

Ingredients:

  • 1 cup butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups fresh or frozen blueberries

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and white sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Combine Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Begin and end with the dry ingredients.
  6. Fold in Blueberries: Gently fold in the blueberries.
  7. Pour and Bake: Pour the batter into the prepared pan and smooth the top.
  8. Bake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve: Allow the cake to cool in the pan before cutting into squares.

Here are some benefits of Blueberry Sour Cream Coffee Cake:

  1. Rich in Nutrients: Blueberries are high in antioxidants, vitamins C and K, and fiber. They support heart health, improve memory, and have anti-inflammatory properties.
  2. Source of Energy: The combination of butter, sugar, and flour provides quick energy, making it a satisfying treat for a mid-day boost.
  3. Digestive Health: Sour cream adds probiotics, which can benefit gut health and aid in digestion.
  4. Comfort Food: This coffee cake is a comforting treat, perfect for sharing with friends and family or enjoying as a treat for yourself.
  5. Versatile: It can be enjoyed for breakfast, as a snack, or as a dessert, making it a versatile addition to your recipe repertoire

Blueberry Sour Cream Coffee Cake has a rich history that blends various culinary traditions:

Origins

  • Coffee Cake Tradition: Coffee cakes, also known as “kaffekuchen” in German, have been enjoyed in Europe for centuries. Traditionally, they are served with coffee and often feature a crumbly topping or streusel. The concept of coffee cakes was brought to America by European immigrants in the 19th century.
  • American Adaptations: In the U.S., coffee cakes evolved to include a variety of flavors and ingredients. Sour cream became a popular addition in the 20th century, contributing moisture and a slight tanginess to the cake.

Blueberry Integration

  • Berry Popularity: Blueberries, native to North America, gained popularity in baking during the 20th century. Their natural sweetness and vibrant color make them a favorite for coffee cakes and other desserts.
  • Recipe Evolution: The combination of blueberries and sour cream in coffee cake reflects a blend of American baking practices and the increasing appreciation for berry flavors. The tangy sour cream contrasts nicely with the sweet, juicy blueberries, creating a well-balanced dessert.

This cake represents a fusion of traditional European coffee cake with American flavors and ingredients, reflecting the evolving tastes and culinary practices over time

Enjoy this delightful coffee cake with a cup of coffee or tea

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