Bacon & Cheese Turnovers

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Bacon & Cheese Turnovers

History: Turnovers have a rich history, dating back to ancient times when they were a popular way to use up leftover meats and cheeses. Originating from European cuisine, turnovers are believed to have been made as early as the 16th century. The puff pastry used in modern turnovers has its roots in French culinary traditions, where it was perfected in the 17th century. Today, turnovers are enjoyed globally in various savory and sweet forms.

Ingredients:

  • 2 large eggs
  • 6-8 slices of bacon (or to taste)
  • 1 cup mild cheddar cheese (or cheese of your choice)
  • 1 sheet ready-made puff pastry (thawed)

Instructions:

  1. Preheat the Air Fryer: Set your air fryer to 180°C (356°F) and let it preheat for a few minutes.
  2. Prepare the Pastry: Unfold the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into 4 equal squares (or more, depending on the size of your sheet and how big you want your turnovers).
  3. Prepare the Filling:
  • Grate the cheddar cheese and place a generous amount in the center of each pastry square. This will serve as a bed for the bacon.
  • Cook the bacon slices until crispy, then crumble or chop them into smaller pieces. Place 2-3 slices of bacon on top of the cheese in each square.
  1. Fold the Pastry:
  • Fold each corner of the pastry square over the filling to create a neat turnover shape. Press the edges together to seal the filling inside. You can use a fork to crimp the edges for a decorative touch and to ensure they stay sealed.
  1. Glaze the Turnovers:
  • Beat the eggs in a small bowl and brush the mixture over the top of each turnover. This will give them a beautiful golden finish.
  1. Cook in the Air Fryer:
  • Place the turnovers in the air fryer basket, making sure they are not touching each other to allow for even cooking. Cook at 180°C (356°F) for 12 minutes. After 12 minutes, flip the turnovers and cook for an additional 1 minute to crisp up the bottom.
  1. Serve:
  • Remove the turnovers from the air fryer and let them cool slightly before serving. Enjoy them warm as a tasty snack or appetizer.

These bacon and cheese turnovers are crispy on the outside and gooey on the inside, making them a delightful treat perfect for any occasion.

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