Banana Bread

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Banana Bread

Introduction

Banana bread is a timeless classic that brings comfort and joy with every slice. This easy-to-follow recipe will guide you to create a moist, flavorful loaf that is perfect for breakfast, a snack, or even dessert. With simple ingredients like ripe bananas, cinnamon, and a hint of vanilla, this banana bread is sure to become a family favorite. Gather your ingredients, preheat your oven, and get ready to fill your kitchen with the irresistible aroma of freshly baked banana bread. Let’s dive into the recipe and enjoy a delicious treat that everyone will love

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • ½ cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Combine the dry ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
  3. Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing until well combined.
  5. Mix in the bananas and sour cream: Stir in the mashed bananas and sour cream until evenly incorporated.
  6. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
  7. Pour the batter into the prepared pan: Spread the batter evenly in the loaf pan.
  8. Bake: Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and serve: Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Conclusion

This banana bread recipe is a hit with the whole family, delivering a moist and flavorful loaf every time. The combination of ripe bananas, a touch of cinnamon, and a creamy addition of sour cream creates a perfect balance of sweetness and richness. Whether enjoyed fresh out of the oven or as a delightful snack throughout the week, this banana bread is sure to become a household favorite. Thank you for trying out this recipe, and don’t forget to express your appreciation to keep these delicious recipes coming! Happy baking

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