Marinated Cucumbers, Onions, and Tomatoes

Ingredients:

1 cup water
1/2 cup distilled white vinegar
1/4 cup vegetable oil
1/4 cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Directions:

Prepare the Marinade:

In a large bowl, whisk together the water, vinegar, vegetable oil, sugar, salt, and black pepper until the sugar and salt are fully dissolved and the mixture is smooth.

Combine Vegetables:

Add the cucumber slices, tomato wedges, and onion rings to the bowl with the marinade.
Stir gently to ensure all the vegetables are evenly coated with the marinade.

Marinate:

Cover the bowl with plastic wrap.
Refrigerate for at least 2 hours to allow the flavors to meld. For best results, marinate overnight.

Serve:

Before serving, give the mixture a good stir to redistribute the marinade.
Serve chilled as a refreshing side dish or salad.

This simple and tangy salad is perfect for summer gatherings, BBQs, or as a light side dish for any meal. Enjoy!

History of Marinated Cucumbers, Onions, and Tomatoes

The dish of marinated cucumbers, onions, and tomatoes is a classic example of simple, rustic cuisine that has roots in many cultures around the world. Its history is deeply intertwined with the practice of preserving fresh vegetables, which dates back thousands of years.

Preservation Techniques

Ancient Times: Early preservation methods included drying, salting, and fermenting. Pickling, which involves preserving food in an acidic medium such as vinegar, was a particularly effective method. This method was used by ancient Mesopotamians, Egyptians, Greeks, and Romans to extend the shelf life of perishable items.
Middle Ages: During the Middle Ages, pickling became widespread across Europe. Vinegar, with its antimicrobial properties, was an ideal medium for preserving vegetables. The addition of salt and sugar helped create a balanced flavor and further improved preservation.

Regional Variations

Eastern Europe: In Eastern European countries, marinated vegetable salads are a staple. Variations include different herbs and spices, as well as additional vegetables like bell peppers and carrots.
Mediterranean Influence: The Mediterranean diet, known for its health benefits, prominently features fresh vegetables dressed in olive oil, vinegar, and herbs. Marinated salads from this region often include ingredients like cucumbers, tomatoes, and onions.
American South: In the United States, especially in the Southern states, marinated cucumber, onion, and tomato salad is a beloved dish. It’s often served at picnics, potlucks, and family gatherings. The Southern variation typically includes a bit of sugar to balance the acidity of the vinegar, reflecting the region’s penchant for sweet-and-sour flavors.

Modern Day

Today, marinated cucumber, onion, and tomato salads are enjoyed worldwide. They are valued for their simplicity, refreshing taste, and the way they capture the essence of fresh summer produce. The dish is versatile and can be customized with various herbs, spices, and additional vegetables to suit personal tastes and regional preferences.