Double Chocolate Chip Cookies
Ingredients:
- 4 cups all-purpose flour
- 1 ½ cups cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups unsalted butter, softened
- 2 cups granulated sugar
- 2 cups packed brown sugar
- 4 large eggs
- 4 teaspoons vanilla extract
- 4 cups semi-sweet chocolate chips
- 4 cups milk chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Cream the Butter and Sugars:
- In another large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in Chocolate Chips:
- Fold in the semi-sweet and milk chocolate chips until evenly distributed.
- Shape the Cookies:
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Enjoy these rich, chocolatey treats! They’re a hit every time and perfect for sharing, especially during the holidays.