These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.
Ingredients
- 4 medium potatoes, Russet is what I used
- ¼ tsp salt
- ⅛ tsp pepper
- ⅛ tsp cayenne pepper
- ⅛ tsp garlic
- ⅛ tsp paprika
- 4 to 6 tbsp olive oil
How To Make Sliced Baked Potatoes:
- Wash and dry the potatoes
- Slice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato)
- Preheat the oven to 400
- Mix the seasoning all together.
- Spritz the potatoes with olive oil
- Sprinkle the seasoning mixture evenly over the potatoes
- Set the potatoes on a parchment lined baking tray
- Bake 40 to 45 minutes
History of Sliced Baked Potatoes
Origin and Evolution:
Sliced baked potatoes, often referred to as Hasselback potatoes, have a fascinating history that dates back to the 18th century. The dish is named after the Hasselbacken restaurant in Stockholm, Sweden, where it was first introduced in the 1950s by Leif Elisson, a trainee chef. The original recipe called for potatoes to be sliced thinly but not all the way through, creating a fan-like effect when baked. This technique allowed the potatoes to cook more evenly and absorb flavors from butter, herbs, and other seasonings.
Traditional Preparation:
In traditional Swedish cuisine, Hasselback potatoes were often served with rich, savory toppings like cheese, bacon, and sour cream. The unique preparation method, which involves slicing the potatoes almost to the base, allows for a crispy exterior and a tender interior, making them a delightful side dish or even a main course.
Cultural Impact:
Over the years, the popularity of sliced baked potatoes spread beyond Sweden, becoming a favorite in many countries around the world. In the United States, for instance, variations of the dish began to appear in cookbooks and on restaurant menus by the late 20th century. The adaptability of the recipe, which can be customized with different herbs, spices, and toppings, contributed to its widespread appeal.
Modern Variations:
Today, sliced baked potatoes are a staple in many households and restaurants, celebrated for their versatility and ease of preparation. Modern variations include sweet potatoes, loaded Hasselback potatoes with multiple layers of cheese and bacon, and even vegan versions with plant-based toppings. The dish’s ability to adapt to different dietary preferences and culinary trends has ensured its continued relevance in contemporary cuisine.
In summary, the history of sliced baked potatoes is a testament to the ingenuity of Swedish culinary tradition and its enduring influence on global food culture. From its humble beginnings at a Stockholm restaurant to its current status as a beloved dish worldwide, sliced baked potatoes continue to delight food enthusiasts with their crispy, flavorful goodness.
Enjoy!