Rich Banana Bread

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Rich Banana Bread

Ingredients

  • 1/2 cup butter, melted
  • Benefits: Adds moisture and richness, providing a tender crumb.
  • 1 cup white sugar
  • Benefits: Sweetens the bread and helps with browning.
  • 2 eggs
  • Benefits: Adds structure and richness, contributing to a moist texture.
  • 1 teaspoon vanilla extract
  • Benefits: Enhances flavor with a sweet and aromatic note.
  • 1 1/2 cups all-purpose flour
  • Benefits: Provides the structure and body of the bread.
  • 1 teaspoon baking soda
  • Benefits: Helps the bread rise and become fluffy.
  • 1/2 teaspoon salt
  • Benefits: Balances the sweetness and enhances flavors.
  • 1/2 cup sour cream
  • Benefits: Adds moisture and a slight tang, making the bread tender.
  • 2 medium bananas, mashed
  • Benefits: Adds natural sweetness, moisture, and banana flavor.
  • 1/2 cup chopped walnuts (optional)
  • Benefits: Adds a crunchy texture and nutty flavor, along with healthy fats.

Instructions

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  1. Mix the Wet Ingredients:
  • In a large bowl, mix together the melted butter and sugar. Add the eggs and vanilla extract, and mix well.
  1. Combine Dry Ingredients:
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  1. Combine Wet and Dry Ingredients:
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  1. Add the Bananas and Sour Cream:
  • Stir in the mashed bananas and sour cream until well incorporated. If using, fold in the chopped walnuts.
  1. Bake:
  • Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  1. Cool:
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Conclusion

This Rich Banana Bread is not only easy to make but also packed with flavor and nutrients. The bananas provide natural sweetness and moisture, while the sour cream ensures a tender crumb. Enjoy this delicious bread as a breakfast treat or a snack anytime. Happy baking!

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