Easy Kielbasa and Hashbrown Dump Meal
Ingredients:
- 1 package Kielbasa or smoked sausage (e.g., Ekrich Sausage), cut into chunks
- 1 (32 oz) bag frozen hashbrowns
- 1 small onion, diced
- 2 cups cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 (10 oz) can cream of mushroom or chicken soup
- Salt and pepper, to taste
- Minced garlic, to taste
- Onion powder, to taste
- Additional 1/2 cup cheddar cheese (for topping)
Instructions:
- Prep and Mix:
- In a greased slow cooker, combine the sausage, hashbrowns, diced onion, and 2 cups of cheddar cheese.
- Make the Sauce:
- In a separate bowl, mix together the sour cream, milk, and can of soup.
- Add salt, pepper, minced garlic, and onion powder to the mixture to taste.
- Combine and Cook:
- Pour the sauce mixture over the sausage and hashbrowns in the slow cooker.
- Sprinkle the additional 1/2 cup of cheddar cheese on top.
- Cook:
- Cook on low for 6 hours or on high for 3-4 hours.
- Serve:
- Serve with a side salad or roasted veggies and maybe some Texas garlic toast for a complete meal.
Enjoy this hearty, budget-friendly meal that feeds a crowd!