Cream Cheese Squares: A Detailed Guide
History of Cream Cheese Squares
Cream cheese squares are a delightful dessert that combines a rich, creamy filling with a buttery, flaky crust. Originating in the United States, cream cheese desserts gained popularity in the mid-20th century, riding the wave of the American love for cheesecake. These squares are a simpler, more accessible version of cheesecake, often made with ingredients that are easy to find and quick to assemble. Their popularity has endured due to their versatility and ease of preparation.
Benefits of Cream Cheese Squares
- Rich in Calcium and Vitamin A: Cream cheese is a good source of calcium, important for bone health, and vitamin A, essential for immune function and vision.
- Satisfying and Versatile: These squares can be enjoyed as a dessert, snack, or even a breakfast treat. They are also versatile enough to be customized with various flavors and toppings.
- Ease of Preparation: This recipe is straightforward and requires minimal baking skills, making it perfect for both beginners and experienced bakers.
Ingredients
- For the Crust:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- For the Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- For the Topping:
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Method
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Crust:
- Unroll one can of crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish to form the bottom crust.
- In a small bowl, mix the melted butter, sugar, vanilla extract, and ground cinnamon until well combined.
- Brush half of this mixture over the dough.
- Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the bottom crust.
- Top the Filling:
- Unroll the second can of crescent roll dough and carefully lay it over the cream cheese filling to form the top crust.
- Brush the remaining butter mixture over the top crust.
- Add the Topping:
- In a small bowl, mix the melted butter, sugar, and cinnamon for the topping.
- Drizzle or brush this mixture over the top crust.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set.
- Cool and Serve:
- Allow the cream cheese squares to cool to room temperature before slicing into squares. For a firmer texture, refrigerate for at least 1 hour before serving.
Tips and Variations
- Flavored Variations: Add a layer of fruit preserves or fresh fruit between the cream cheese filling and top crust for a fruity twist.
- Toppings: Drizzle with chocolate sauce, caramel, or a simple powdered sugar glaze before serving for an extra touch of sweetness.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
- Serve chilled for a refreshing dessert or slightly warmed with a scoop of vanilla ice cream.
- Pair with fresh berries or a dollop of whipped cream for a more decadent presentation.
Conclusion
Cream Cheese Squares are a simple yet indulgent treat that combines the smooth, tangy flavor of cream cheese with the buttery flakiness of crescent roll dough. They are perfect for any occasion, from casual get-togethers to special celebrations. With their rich history and easy preparation, these squares are sure to become a favorite in your recipe collection.