Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Ingredients:
For the steak bites:
- 1 pound sirloin steak, cut into cubes
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the smashed potatoes:
- 1 pound baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Directions:
- For the potatoes:
- Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
- Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
- Cook until golden and crispy, about 10 minutes on each side.
- Sprinkle with cheddar cheese and cook until melted.
- For the steak bites:
- Heat the griddle over high heat and add butter.
- Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
- Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
- Remove from heat and garnish with chopped parsley
History of Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Garlic Butter Steak Bites:
Garlic butter steak bites have become a popular dish due to their simplicity, quick preparation time, and the robust flavor profile they offer. The combination of garlic and butter is a classic in culinary history, often used in French cuisine, particularly in dishes like escargot. This pairing provides a rich, aromatic base that enhances the natural flavors of the steak. Steak bites, specifically, offer a modern twist on traditional steak dishes, making them more convenient and bite-sized, perfect for quick meals or appetizers.
Cheesy Smashed Potatoes:
Smashed potatoes are a delightful variation of traditional mashed potatoes, offering a texture that’s both crispy and fluffy. The origin of smashed potatoes is less clear but can be traced back to various culinary traditions that value resourcefulness and minimal waste. Boiled potatoes have been a staple in many cultures, and the idea of smashing and then frying or baking them to create a different texture likely emerged from practical home cooking. Adding cheese to smashed potatoes is a modern adaptation, combining the creamy, savory flavors of cheddar with the crispiness of the potatoes for a delicious and comforting side dish.
Together, garlic butter steak bites and cheesy smashed potatoes represent a fusion of classic flavors and contemporary cooking techniques, appealing to a wide range of tastes and offering both convenience and gourmet quality in one dish.
Enjoy your delicious Garlic Butter Steak Bites and Cheesy Smashed Potatoes!