Big Mac French Toast

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Big Mac French Toast

Ingredients

For the French Toast:

  • 8 slices of thick-cut bread (like Texas toast or brioche)
  • 4 large eggs
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter (for cooking)

For the Big Mac Filling:

  • 1/2 pound ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 tablespoons American cheese (sliced or shredded)
  • 4 tablespoons dill pickle slices
  • 1/4 cup shredded lettuce
  • 1/4 cup diced onions

For the Big Mac Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon finely chopped pickles
  • 1 teaspoon white vinegar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • A pinch of sugar

Instructions

  1. Prepare the Big Mac Sauce:
  • In a bowl, combine mayonnaise, ketchup, mustard, chopped pickles, white vinegar, paprika, garlic powder, onion powder, and sugar. Mix well until smooth. Adjust seasoning to taste. Set aside.
  1. Cook the Beef Patties:
  • In a skillet over medium heat, cook the ground beef, breaking it up into small pieces as it cooks. Season with salt, pepper, garlic powder, and onion powder. Cook until fully browned. Drain any excess fat.
  • Divide the cooked beef into 4 small patties, and top each with a slice of American cheese. Cover the skillet for a minute or two to melt the cheese.
  1. Prepare the French Toast Batter:
  • In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
  1. Cook the French Toast:
  • Heat a griddle or non-stick skillet over medium heat and add a bit of butter.
  • Dip each slice of bread into the French toast batter, ensuring it’s well coated, then cook in the skillet until golden brown and crisp on both sides, about 2-3 minutes per side. Remove from the skillet and set aside.
  1. Assemble the Big Mac French Toast:
  • On half of the French toast slices, spread a layer of Big Mac sauce.
  • Place a beef patty with melted cheese on top.
  • Add a few pickle slices, a sprinkle of shredded lettuce, and some diced onions.
  • Top with another slice of French toast.
  • Repeat with the remaining ingredients.
  1. Serve:
  • Serve the Big Mac French Toast warm, with extra Big Mac sauce on the side for dipping if desired. You might also want to add a side of fries for a true Big Mac experience!

The Big Mac and French toast are two beloved food items with distinct histories, and combining them into a single dish is a novel concept. Here’s a brief look at the origins of each:

Big Mac:

  • Creation: The Big Mac was introduced by McDonald’s in 1968. It was developed by Jim Delligatti, a McDonald’s franchisee in Pittsburgh, Pennsylvania. Delligatti wanted to create a larger sandwich that could compete with the offerings of other fast-food chains.
  • Original Ingredients: The Big Mac consists of two all-beef patties, lettuce, cheese, pickles, onions, and special Big Mac sauce, all sandwiched between a sesame seed bun.
  • Popularity: The Big Mac quickly became one of McDonald’s signature items and is now known globally. Its unique “special sauce” is a closely guarded recipe, and the sandwich has become an iconic representation of American fast-food culture.

French Toast:

  • Origins: French toast has been around for centuries, with its origins dating back to ancient Rome. The concept of soaking bread in a mixture of eggs and milk and then frying it was a common way to use stale bread and avoid waste.
  • Historical Evolution: The modern version of French toast as we know it evolved in medieval Europe. The name “French toast” is believed to have originated in 17th-century France, where it was known as “pain perdu,” meaning “lost bread” because it was made from stale bread.
  • Popularity in the U.S.: French toast became popular in America, especially as a breakfast dish. It is often served with various toppings such as syrup, fruit, and powdered sugar.

Combining the Two:

  • Innovative Fusion: The idea of combining the savory elements of a Big Mac with the sweet, custardy texture of French toast is a modern culinary innovation. This kind of fusion reflects a growing trend in food culture where traditional dishes are reimagined with unexpected twists to create something entirely new.

The Big Mac French Toast brings together the indulgent, iconic flavors of a Big Mac with the comforting, classic appeal of French toast, representing a playful and inventive take on both culinary staples.

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