Bacon Cheeseburger Bombs
Enjoy a fun and flavorful twist on the classic burger with these Bacon Cheeseburger Bombs! 🍔🥓
Ingredients:
1 can (16 oz) refrigerated biscuit dough (8 biscuits)
1/2 pound ground beef
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 tablespoon ketchup
1 tablespoon mustard
Salt and pepper to taste
1 egg, beaten (for brushing)
Sesame seeds (optional, for topping)
Directions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the Beef:
- In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.
- Season with salt and pepper to taste.
- Drain any excess fat and stir in the crumbled bacon, ketchup, and mustard. Mix well.
- Assemble the Bombs:
- Open the can of biscuit dough and separate the biscuits.
- Flatten each biscuit slightly with your hands or a rolling pin.
- Place a spoonful of the beef mixture in the center of each biscuit.
- Top with a small amount of shredded cheddar cheese.
- Gather the edges of the biscuit dough around the filling and pinch to seal, forming a ball.
- Place each bomb seam-side down on the prepared baking sheet.
- Bake:
- Brush the tops of the biscuit bombs with the beaten egg.
- Sprinkle with sesame seeds if desired.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve:
- Let the bacon cheeseburger bombs cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 400 kcal | Servings: 8 servings