The Famous KFC Coleslaw Recipe

Ingredients:

1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (approx. 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion

How to Make It:

Prepare the Vegetables:

Ensure the cabbage and carrots are chopped into very fine pieces, slightly bigger than rice.
Use a food processor for a quicker and finer chop if available.

Make the Dressing:

In a large bowl, combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper.
Beat the mixture until it is smooth and well combined.

Combine Ingredients:

Add the finely chopped cabbage, shredded carrot, and minced onion to the bowl with the dressing.
Mix thoroughly until all the vegetables are evenly coated with the dressing.

Refrigerate:

Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container.
Refrigerate for at least 2 hours to allow the flavors to meld together. For best results, let it sit overnight.

Serve:

Stir the coleslaw before serving to ensure the dressing is evenly distributed.
Enjoy your coleslaw as a side dish with your favorite meals!

The History of KFC Coleslaw

KFC, or Kentucky Fried Chicken, is a fast-food restaurant chain founded by Colonel Harland Sanders in 1952. Known for its “finger-lickin’ good” fried chicken, KFC has also gained fame for its delicious side dishes, one of which is the iconic KFC coleslaw.

Origins of Coleslaw

Coleslaw, derived from the Dutch term “koolsla” (meaning “cabbage salad”), has roots tracing back to the Roman Empire, where meals often included a dish of cabbage, vinegar, eggs, and various spices. The term “coleslaw” as we know it first appeared in the 18th century.

Evolution into American Cuisine

When Dutch settlers arrived in America, they brought their cabbage salad recipes with them, which gradually evolved into the coleslaw we enjoy today. By the late 19th and early 20th centuries, coleslaw had become a staple in American cuisine, often served at picnics, barbecues, and family gatherings.

KFC’s Adoption of Coleslaw

Colonel Sanders, known for his attention to detail and quality, recognized the potential of coleslaw as a perfect complement to his fried chicken. He aimed to offer a complete and satisfying meal to his customers. The creamy, tangy coleslaw provided a refreshing contrast to the rich and savory fried chicken, making it an ideal side dish.

KFC’s coleslaw recipe, with its finely chopped cabbage and carrots, and its creamy dressing with a perfect balance of sweetness and tang, quickly became a fan favorite. Over the years, this coleslaw has become an essential part of the KFC experience, loved by customers around the world.

Modern Popularity

Today, KFC coleslaw remains one of the most popular items on the menu. Its simplicity and deliciousness have inspired many home cooks to recreate the dish in their own kitchens. The recipe has been widely shared and adapted, making it a beloved side dish in many households.

KFC’s commitment to quality and consistency ensures that their coleslaw remains as delicious as it was when Colonel Sanders first introduced it. Whether enjoyed at a KFC restaurant or made at home, KFC coleslaw continues to be a timeless classic.

This coleslaw is a delicious and creamy accompaniment that pairs perfectly with fried chicken, BBQ, and many other dishes. Enjoy!