My husband and I love the frozen breakfast sandwiches from the grocery store, but they can get pretty pricey—only four sandwiches per box! So, I decided to make my own. It’s super easy and budget-friendly: just eggs, pork sausage patties, English muffins, and sliced cheese. I can make a dozen for about $10!
Here’s how I do it:
- I coat the molds with olive oil.
- Crack an egg into each mold.
- Bake at 350°F (375°F if using convection) for 17 minutes. Reduce the baking time if you prefer a runny yolk.
- Season with salt and pepper.
For reheating, I microwave the sandwiches wrapped in a paper towel for 1 minute and 30 seconds. They come out perfectly without drying out.
Note: I use Kroger brand pork sausage patties, which I cook on a sheet pan in the oven.
Sure, here’s a bit more detail and polish:
My husband and I enjoy the frozen breakfast sandwiches from the grocery store, but they can be quite pricey—only four sandwiches per box! So, I decided to start making my own. It’s super easy and cost-effective: just eggs, pork sausage patties, English muffins, and sliced cheese. I can make a dozen sandwiches for about $10!
Here’s my method:
- Prepare the Molds: Lightly coat the molds with olive oil to prevent sticking.
- Cook the Eggs: Crack an egg into each mold. Bake in a preheated oven at 350°F (or 375°F if using convection) for 17 minutes. If you like a runny yolk, reduce the baking time slightly.
- Season: Once the eggs are done, sprinkle them with salt and pepper to taste.
- Cook the Sausage: I use Kroger brand pork sausage patties, which I cook on a sheet pan in the oven according to the package instructions.
- Assemble: Toast the English muffins and place a slice of cheese on each half. Add the cooked sausage patties and eggs to complete the sandwiches.
To reheat, simply microwave the sandwiches wrapped in a paper towel for 1 minute and 30 seconds. They come out moist and tasty every time—no issues with drying out.
Enjoy your homemade breakfast sandwiches