Lemon Almond

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Lemon Almond Cake Recipe

Ingredients:

  • 1 cup almond flour (rich in protein, healthy fats, and vitamin E)
  • 1/2 cup whole wheat flour (high in fiber and nutrients)
  • 1 cup coconut sugar (lower glycemic index than regular sugar)
  • 1/2 cup coconut oil (contains healthy fats)
  • 3 large eggs (source of protein and essential nutrients)
  • 1/4 cup freshly squeezed lemon juice (rich in vitamin C)
  • Zest of 1 lemon (adds flavor and additional vitamin C)
  • 1 teaspoon baking powder (for leavening)
  • 1/2 teaspoon baking soda (helps the cake rise)
  • 1/4 teaspoon sea salt (for flavor balance)
  • 1/4 cup almond milk (dairy-free option, adds moisture)
  • 1 teaspoon vanilla extract (for flavor)

For the Lemon Glaze (Optional):

  • 1/4 cup powdered coconut sugar (or regular powdered sugar)
  • 2 tablespoons lemon juice (freshly squeezed)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together the almond flour, whole wheat flour, coconut sugar, baking powder, baking soda, and sea salt.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, coconut oil, lemon juice, lemon zest, almond milk, and vanilla extract.
  4. Combine: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour and Bake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  7. Prepare Glaze (Optional): For the glaze, mix the powdered coconut sugar with lemon juice until smooth. Drizzle over the cooled cake if desired.
  8. Serve: Slice and enjoy your lemon almond cake!

Benefits:

  • Almond Flour: Provides a good source of healthy fats, vitamin E, and magnesium.
  • Whole Wheat Flour: Adds fiber and nutrients compared to refined flour.
  • Coconut Sugar: Has a lower glycemic index than regular sugar and contains trace minerals.
  • Lemon Juice and Zest: Boosts vitamin C content, which supports the immune system.
  • Coconut Oil: Contains medium-chain triglycerides (MCTs) which are beneficial for metabolism.

This cake strikes a balance between indulgence and nutritional benefits, making it a great treat that’s a bit healthier. Enjoy!

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