How to Put a Delicious Spin on Grilled Cheese
Ingredients
- 4 slices of sourdough bread
- 4 slices of sharp cheddar cheese
- 4 slices of Gruyère cheese
- 1 ripe avocado, sliced
- 1 small red onion, thinly sliced
- 1 medium tomato, sliced
- 2 tablespoons of butter, softened
- 2 tablespoons of pesto sauce
- 1 teaspoon of olive oil
- Salt and pepper to taste
Instructions
- Prepare the Ingredients:
- Slice the avocado, red onion, and tomato.
- Butter one side of each slice of sourdough bread.
- Assemble the Sandwich:
- Spread a thin layer of pesto sauce on the unbuttered side of two slices of bread.
- Layer the sharp cheddar cheese, Gruyère cheese, avocado slices, red onion, and tomato on top of the pesto.
- Season with a pinch of salt and pepper.
- Top with the remaining slices of bread, buttered side out.
- Cook the Sandwich:
- Heat a non-stick skillet over medium heat.
- Add the olive oil to the skillet and let it heat up for a minute.
- Place the sandwiches in the skillet, buttered side down.
- Cook until the bread is golden brown and the cheese starts to melt, about 3-4 minutes per side. Press down gently with a spatula to ensure even grilling and melting.
- Serve and Enjoy:
- Remove the sandwiches from the skillet and let them cool for a minute.
- Slice in half and serve immediately.
Methods and Tips
- Bread Choice: Sourdough bread adds a nice tang and crunch, but you can use any bread you prefer.
- Cheese Melting: To ensure the cheese melts evenly, you can cover the skillet with a lid for a minute or two.
- Add-Ons: Feel free to experiment with other ingredients like bacon, arugula, or different types of cheese for added flavors and textures.
This recipe elevates the classic grilled cheese with the creamy richness of avocado, the tangy bite of red onion, and the fresh juiciness of tomato. The combination of cheddar and Gruyère adds a delightful mix of sharp and nutty flavors. Enjoy!