Sugar Cream Pie

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Sugar Cream Pie: A Delightful Dessert

Introduction

Sugar Cream Pie, often referred to as Hoosier Pie, is a classic dessert with roots in the Midwest, particularly Indiana. This creamy, custard-like pie has been a favorite for generations, prized for its simplicity and rich, sweet flavor. It’s an ideal dessert for any occasion, providing a comforting taste of nostalgia.

Ingredients

For the crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/4 cup ice water

For the filling:

  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)

For the topping:

  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Prepare the Crust
    • In a large bowl, combine the flour and salt.
    • Add the chilled butter pieces and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
    • Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
    • Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  2. Roll Out the Crust
    • Preheat the oven to 400°F (200°C).
    • On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
    • Fit the dough into a 9-inch pie plate, trimming the excess and crimping the edges.
    • Prick the bottom of the crust with a fork to prevent bubbling.
    • Line the crust with parchment paper and fill with pie weights or dried beans.
    • Bake for 15 minutes, then remove the parchment and weights and bake for another 5-7 minutes, or until the crust is golden. Set aside to cool.
  3. Make the Filling
    • In a medium saucepan, whisk together the sugar and cornstarch.
    • Gradually add the heavy cream and milk, whisking until smooth.
    • Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to boil.
    • Remove from heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth.
    • Pour the filling into the pre-baked pie crust.
  4. Add the Topping
    • In a small bowl, combine the granulated sugar and ground cinnamon for the topping.
    • Sprinkle evenly over the top of the pie filling.
  5. Bake the Pie
    • Reduce the oven temperature to 375°F (190°C).
    • Bake the pie for 25-30 minutes, or until the filling is set and the top is golden.
    • If the crust starts to brown too quickly, cover the edges with aluminum foil.
  6. Cool and Serve
    • Allow the pie to cool completely on a wire rack.
    • Once cooled, refrigerate for at least 2 hours before serving to ensure the filling is set.
    • Serve chilled or at room temperature, and enjoy!

Benefits

While Sugar Cream Pie is undoubtedly a treat, it also offers some benefits:

  • Comfort Food: This pie is perfect for providing a sense of comfort and nostalgia, ideal for family gatherings and special occasions.
  • Simple Ingredients: The ingredients are straightforward and likely already in your pantry, making this an accessible dessert for any home baker.
  • Versatility: You can easily adapt the recipe by adding a pinch of nutmeg, a drizzle of caramel, or even a handful of berries for a unique twist.

Enjoy this delightful Sugar Cream Pie, and share a slice of Midwestern heritage with your loved ones!

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