No-Bake Chocolate Éclair Cake Recipe
If you’re looking for a simple yet delicious dessert that doesn’t require any baking, this No-Bake Chocolate Éclair Cake is perfect. Made with layers of graham crackers, creamy vanilla pudding, and topped with a rich chocolate layer, it’s an easy dessert that’s great for family gatherings or any special occasion.
Ingredients:
- 1 package of graham crackers
- 2 boxes of instant vanilla pudding mix
- 3 cups of whole milk
- 1 1/2 cups of semi-sweet chocolate chips
Instructions:
- Prepare the Pudding:
- In a large mixing bowl, combine the instant vanilla pudding mix with 3 cups of whole milk.
- Whisk the mixture until it thickens.
- Assemble the Layers:
- In a 9×13 inch baking dish, place a layer of graham crackers to cover the bottom.
- Spread half of the prepared vanilla pudding over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pudding over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- Prepare the Chocolate Topping:
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between, until smooth.
- Finish the Cake:
- Pour the melted chocolate over the top layer of graham crackers, spreading it evenly.
- Refrigerate:
- Cover the dish and refrigerate for at least 4 hours, or overnight. This allows the graham crackers to soften and the layers to set.
- Serve:
- Cut into squares and serve chilled.
Enjoy your no-bake chocolate éclair cake! This delightful dessert is sure to satisfy your sweet tooth and impress your guests with its rich and creamy layers.