Ingredients:
- 4 large carrots, peeled and julienned
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
Directions:
- Prepare the Carrots and Aromatics:
- In a large bowl, combine the julienned carrots, minced garlic, and grated ginger.
- Make the Dressing:
- In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar, and crushed red pepper flakes until the sugar is dissolved.
- Toss the Salad:
- Pour the dressing over the carrot mixture and toss well to coat the carrots evenly.
- Marinate:
- Cover the salad and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve:
- Before serving, sprinkle the salad with sesame seeds and thinly sliced green onions for a fresh, crunchy garnish.
Enjoy your Korean Carrot Salad as a delicious side dish or appetizer