Grandma’s Secret Coleslaw Recipe
Ingredients:
1 medium cabbage, finely shredded
2 large carrots, grated
1 small onion, finely chopped
1 cup mayonnaise
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons milk
Directions:
In a large mixing bowl, combine the shredded cabbage, grated carrots, and chopped onion.
In a separate bowl, whisk together mayonnaise, vinegar, salt, pepper, and milk until smooth.
Pour the dressing over the cabbage mixture and toss to coat evenly.
Refrigerate for at least one hour before serving to allow the flavors to blend.
Feel free to tweak the dressing to taste or add other ingredients like raisins or nuts to make it your own family tradition!