Pink Lemonade
Ingredients:
1 cup lemon juice (freshly squeezed)
1/2 cup granulated sugar
1/2 cup water (for simple syrup)
2 cups cold water
1 cup cranberry juice or pomegranate juice (for color)
Ice cubes
Lemon slices (optional, for garnish)
Fresh mint leaves (optional, for garnish)
Instructions:
Make the Simple Syrup: In a small saucepan, combine the sugar and 1/2 cup water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
Prepare the Lemonade Base: In a large pitcher, combine the lemon juice and the cooled simple syrup. Stir well.
Add Color and Water: Pour in the cranberry juice or pomegranate juice and the 2 cups of cold water. Stir until well mixed.
Serve: Add ice cubes to the pitcher. Garnish with lemon slices and fresh mint leaves if desired. Stir before serving.
Enjoy: Serve in glasses over ice and enjoy a refreshing glass of pink lemonade!
If this isn’t quite what you’re looking for, please provide more details about the drink, and I can suggest another recipe!