Large Batch Cheese Bread with only 2 ingredient

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Large Batch Cheese Bread with only 2 ingredients

Ingredients:

  1. 5 cups of shredded cheese (cheddar, mozzarella, or a mix of your favorites)
  2. 5 cups of self-rising flour (if you don’t have self-rising flour, you can make it by mixing 5 cups of all-purpose flour with 7 ½ teaspoons of baking powder and 1 ¼ teaspoons of salt)

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large mixing bowl, combine the shredded cheese and self-rising flour. Stir until the mixture forms a dough. If the dough is too dry, you can add a small amount of water, one tablespoon at a time, until it comes together.
  3. Shape Dough: Divide the dough into equal portions. You can shape them into balls or any desired shape.
  4. Prepare Baking Sheet: Line a large baking sheet with parchment paper. Place the dough shapes on the baking sheet, leaving some space between each piece.
  5. Bake: Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and cooked through.
  6. Cool and Serve: Allow the cheese bread to cool slightly on a wire rack before serving.

This recipe makes a larger batch, perfect for gatherings or freezing for later use. Enjoy your delicious cheese bread

Benefits of Cheese Bread with Only Two Ingredients

  1. Simplicity and Convenience:
  • Easy Preparation: With only two ingredients, this recipe is straightforward and quick to prepare, making it ideal for those with a busy lifestyle or for impromptu gatherings.
  • Minimal Cleanup: Fewer ingredients and utensils mean less time spent cleaning up.
  1. Nutritional Value:
  • Protein-Rich: Cheese is a good source of protein, which is essential for muscle repair, growth, and overall body function.
  • Calcium: Cheese provides a significant amount of calcium, which is crucial for maintaining strong bones and teeth.
  • Vitamins and Minerals: Cheese contains various vitamins and minerals, including vitamin A, vitamin B12, zinc, and phosphorus.
  1. Versatility:
  • Customizable: You can use different types of cheese to vary the flavor and nutritional profile of the bread. Adding herbs or spices can further enhance the taste.
  • Suitable for Various Occasions: This cheese bread can be served as a snack, appetizer, or side dish, making it a versatile addition to any meal.
  1. Satiety and Energy:
  • Filling: The combination of protein and fat in cheese helps to keep you feeling full and satisfied, reducing the likelihood of overeating.
  • Energy Boost: The carbohydrates in the self-rising flour provide a quick source of energy, while the protein and fat offer sustained energy release.
  1. Dietary Adaptability:
  • Low-Carb Option: By using low-carb or keto-friendly flour alternatives, this recipe can be adapted for those following low-carb or ketogenic diets.
  • Gluten-Free Adaptation: Using gluten-free self-rising flour allows those with gluten sensitivities or celiac disease to enjoy this delicious bread.
  1. Homemade Quality:
  • Control Over Ingredients: Making cheese bread at home allows you to control the quality and quantity of ingredients, avoiding preservatives and additives commonly found in store-bought bread.
  • Freshness: Homemade bread is fresher and often more flavorful than store-bought versions.

Enjoying this simple yet delicious cheese bread can provide these benefits while adding a tasty treat to your culinary repertoire.



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