Egg Fritters from Cabbage are a simple, nutritious, and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and packed with flavor. Here’s how to make them:
Ingredients:
4 cups cabbage, finely shredded
1 small onion, finely chopped
2 cloves garlic, minced
3 large eggs
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/4 cup fresh herbs, chopped (such as parsley or cilantro)
Olive oil or vegetable oil, for frying
Instructions:
Step 1: Prepare the Cabbage
Shred Cabbage: Finely shred the cabbage using a knife or food processor. Place the shredded cabbage in a large bowl.
Salt Cabbage: Sprinkle the cabbage with 1 teaspoon of salt, toss to combine, and let it sit for about 10 minutes. This will help to draw out excess moisture from the cabbage.
Squeeze Moisture: After 10 minutes, place the cabbage in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. Return the cabbage to the bowl.
Step 2: Make the Batter
Add Vegetables and Herbs: Add the chopped onion, minced garlic, and chopped fresh herbs to the cabbage. Toss to combine.
Mix Dry Ingredients: In a small bowl, mix together the flour, Parmesan cheese (if using), black pepper, and paprika.
Combine with Eggs: Beat the eggs in a separate bowl and then pour them into the cabbage mixture. Add the flour mixture and stir until everything is well combined and forms a thick batter.
Step 3: Fry the Fritters
Heat Oil: Heat a generous amount of olive oil or vegetable oil in a large skillet over medium-high heat.
Form Fritters: Scoop about 2 tablespoons of the batter and drop it into the hot oil, flattening it slightly with the back of the spoon to form a fritter. Repeat with the remaining batter, making sure not to overcrowd the skillet.
Fry Fritters: Cook the fritters for about 3-4 minutes per side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.
Drain: Remove the fritters from the skillet and drain them on a plate lined with paper towels to remove excess oil.
Step 4: Serve
Serve Warm: Serve the egg fritters from cabbage warm, with a side of sour cream, Greek yogurt, or your favorite dipping sauce.
Tips for Perfect Egg Fritters from Cabbage:
Moisture Removal: Squeezing out the excess moisture from the shredded cabbage is crucial to ensure the fritters are crispy and hold together well.
Herbs and Spices: Customize the flavor by adding different herbs and spices to the batter. Dill, thyme, or cumin can add a unique twist.
Cheese Variation: While Parmesan cheese adds a nice flavor, you can also use other types of cheese like cheddar or feta for a different taste.
Baking Option: For a healthier version, you can bake the fritters at 375°F (190°C) on a parchment-lined baking sheet for about 15-20 minutes, flipping halfway through, until they are golden and crispy.
Enjoy these delicious and easy-to-make Egg Fritters from Cabbage as a versatile dish that can be enjoyed at any time of the day!