Cracker Barrel Meatloaf Recipe
Ingredients:
2 pounds ground beef (preferably 80/20 mix)
1 cup diced onions
3/4 cup finely crushed Ritz crackers (or similar buttery crackers)
1/2 cup milk
2 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard
Glaze:
1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard
Directions:
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, diced onions, crushed crackers, milk, eggs, salt, pepper, onion powder, garlic powder, 1/2 cup ketchup, brown sugar, and mustard. Mix until all ingredients are well incorporated but try not to overmix to keep the meatloaf tender.
Shape the mixture into a loaf and place it in a greased baking pan or loaf pan.
In a small bowl, mix together the ingredients for the glaze: 1/2 cup ketchup, 1 tablespoon brown sugar, and 1 teaspoon mustard.
Spread the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for a few minutes before slicing. This allows the juices to redistribute, ensuring the meatloaf is moist.
Serving Suggestion:
Serve your Cracker Barrel meatloaf with classic sides like mashed potatoes, green beans, or coleslaw for a complete, comforting meal.
Enjoy your homestyle meatloaf, reminiscent of Cracker Barrel’s beloved recipe!
