Hearty Beef & Bean Chili
Makes: about 8–10 servingsPrep: 20 minutesCook: 1–1½ hours Ingredients Method Toppings For serving, try: For the exact look of your photo: use 2 lb ground beef + 2 cans kidney beans + lots of green bell pepper, keep the beef fairly finely crumbled, and don’t make the chili overly thick. A long, gentle simmer will also give you that rich … Read more