Japanese Cotton Cheesecake Soft, Fluffy & Jiggly
A delicious Japanese-style soufflé cheesecake with a golden top, cloud-like texture, and delicate vanilla flavor. This cake is incredibly light, creamy, and melts in your mouth. Bake: 65–75 minServings: 8 Ingredients Cream Cheese Mixture Meringue For Decoration – Powdered sugar for dusting Step-by-Step Instructions 1. Prepare the Cake Pan Preheat your oven to 150°C (300°F). … Read more