Fried Cornbread
Fried Cornbread Ingredients1 cup cornmeal½ cup all-purpose flour1 teaspoon baking powder½ teaspoon salt¼ cup chopped onion (optional)1 large egg1 cup milk or buttermilkVegetable oil, for frying Instructions Serving IdeasServe warm with butter and honeyGreat with beans, greens, or chiliPerfect as a breakfast bread TipsFor sweeter cornbread, add 1–2 tablespoons sugar.For extra flavor, add a pinch … Read more