Creamy Garlic Butter Steak & Shell Pasta
Ingredients250 g pasta shells300 g beef steak (cut into bite-size pieces)2 tablespoons olive oil2 tablespoons butter4 cloves garlic (minced)1 cup heavy cream½ cup grated parmesan cheese½ cup beef broth1 teaspoon paprika½ teaspoon black pepperSalt to taste½ teaspoon chili flakes (optional)2 tablespoons fresh parsley (chopped) InstructionsCook the pasta in salted boiling water until al dente. Drain … Read more