Slow Cooker Pot Roast (Tender Beef with Rich Gravy)
Ingredients (Serves 6–8)1.5–2 kg beef roast (chuck roast, brisket, or any slow-cooking cut)2–3 tablespoons oilSalt and black pepper to taste1–2 large onions, sliced4–5 garlic cloves, minced4–5 carrots, cut into large chunks500–700 g potatoes, cut into large cubes or left whole if small1–2 cups beef broth or water Sauce / Marinade½ cup soy sauce (low sodium … Read more