Vanilla Custard Pudding
Ingredients2 cups milk3 large eggs1/2 cup sugar1 tablespoon cornstarch1 teaspoon vanilla extractA pinch of salt InstructionsPreheat your oven to 160°C (320°F). In a saucepan, heat the milk over medium heat until it is warm but not boiling. In a bowl, whisk together the eggs, sugar, cornstarch, and salt until smooth and slightly pale. Slowly pour … Read more