Traditional Steamed Couscous
Traditional Steamed Couscous IntroductionThis dish is a North African classic, especially loved in Morocco. Light, fluffy semolina grains are steamed to perfection and often served with vegetables and tender meat. It’s comforting, nourishing, and perfect for family meals or special gatherings. Ingredients2 cups couscous (semolina)2 tablespoons olive oil1 teaspoon salt1 1/2 cups water For topping … Read more