Homemade Croissants (easy and soft)
IntroductionThese golden, shiny croissants are perfect for breakfast or a snack. This version is simple, without complicated laminating, yet still gives a soft, slightly flaky and delicious result. Ingredients500 g all-purpose flour250 ml warm milk60 g sugar10 g dry yeast (or 20 g fresh yeast)1 egg80 g softened butter1 pinch of salt1 egg yolk + … Read more