FLUFFY CHEESE SOUFFLÉ CUPS (Bakery Style)
FLUFFY CHEESE SOUFFLÉ CUPS (Bakery Style) INTRODUCTIONThese cloud-soft cheese soufflés rise tall in the oven, then settle into creamy, melt-in-your-mouth perfection. They taste like a mix between cheesecake and sponge cake. Perfect for dessert, tea time, or special guests. INGREDIENTS For the batter200 g cream cheese (softened)3 large eggs (separated)1/2 cup sugar1/4 cup milk2 tablespoons … Read more