Yum Recipes

Chayote, scientifically known as Sechium edule, is a versatile pear-shaped squash from the Cucurbitaceae family, often called vegetable pear, mirliton, or chocho. Native to Central America and Mexico, it’s now grown worldwide in tropical and subtropical regions. This mild-flavored, crisp fruit (treated as a vegetable in cooking) has gained attention for its low-calorie profile and … Read more

Ingredients (makes about 12-16 rolls, depending on size):• 1 sheet (about 320-375g) ready-rolled puff pastry, thawed• 400-450g pork sausage meat (or 6-8 sausages, casings removed; breakfast sausage or spiced pork works great)• 2-3 tbsp grainy or Dijon mustard (for spreading inside)• 2-3 tbsp honey (plus extra for drizzling/glaze)• 1 egg, beaten (for egg wash)• Optional: … Read more

Introduction Keto Butter Swim Biscuits are a low-carb twist on the classic Southern butter biscuit. Instead of wheat flour, these biscuits use almond flour and keto-friendly ingredients, then “swim” in melted butter while baking. The result is golden edges, a soft tender center, and insane buttery flavor—no kneading, no rolling, no guilt. Ingredients Dry Ingredients … Read more

Ingredients For the dough: •  3 cups (about 400g) all-purpose flour or bread flour •  1/4 cup (50g) sugar •  1 tsp salt •  2 tsp instant yeast •  1 cup (240ml) warm milk •  1 large egg •  1/4 cup (60g) unsalted butter, softened (for initial dough) For the butter cubes/pour: •  1/2 to … Read more

IntroductionThese warm baked apple fritters are everything you love about classic apple fritters, but lighter because they’re baked, not fried. Soft, fluffy, packed with cinnamon-spiced apples, and finished with a sweet vanilla glaze. Perfect for breakfast, brunch, or a comforting dessert with coffee. Ingredients For the Fritters2 cups all-purpose flour1/4 cup granulated sugar2 teaspoons baking … Read more

Stuffed Cabbage Rolls (Traditional Comfort Dish) IntroductionStuffed cabbage rolls are a classic home-style dish loved in many cultures around the world, especially in Eastern Europe, the Middle East, and Mediterranean kitchens. Tender cabbage leaves are filled with a flavorful mixture of minced meat, rice, herbs, and spices, then slowly cooked in rich tomato sauce until … Read more

IntroductionFried Potatoes and Onions is a timeless comfort dish found in many kitchens around the world. Simple ingredients, big flavor, and that irresistible golden crisp make it perfect for breakfast, lunch, or dinner. It can be served on its own or as a hearty side with eggs, meat, or sandwiches. This recipe focuses on achieving … Read more

IntroductionParis-Brest is a classic French pastry created in 1910 to celebrate the Paris-Brest bicycle race. Its circular shape represents a bicycle wheel, and it is traditionally made with crisp choux pastry filled generously with a rich praline cream. Elegant yet comforting, this dessert is a true symbol of French pâtisserie and a favorite for special … Read more

Early that morning, a bright red notification appeared on my screen—urgent, impossible to ignore I hadn’t even finished my coffee when the message appeared—bold promises of prosperity, perfect timing, doors about to open. Instead of excitement, I felt a flicker of hesitation. I’d seen words like these before: flashy, absolute, designed to draw the eye … Read more

IntroductionGarlic has been used for centuries in traditional kitchens and home remedies around the world. Valued for its strong flavor and natural compounds, garlic is often included in simple preparations meant to support the body as part of a balanced lifestyle. This recipe is a traditional garlic infusion that is easy to prepare at home … Read more