Brush this 1 glossy coat over pork cutlets on a baking sheet for a quick dinner that’s unexpectedly craveable
This is one of those weeknight recipes that looks almost too simple to be good—until you taste it. Pork cutlets get brushed with a single glossy coat made from honey, Dijon mustard, lemon juice, garlic, thyme, salt, and black pepper, then roasted on a baking sheet. The flavors lean classic French bistro—sweet, sharp, and herbal—but … Read more