Seared Prime Rib
The ULTIMATE Reverse-Seared Prime Rib (The King of All Roasts) Introduction Behold: the most majestic cut of beef known to mankind – a perfectly cooked, buttery, melt-in-your-mouth prime rib (standing rib roast) cooked to a uniform edge-to-edge medium-rare with a thick, mahogany crust. This is the steakhouse classic you can now make at home that … Read more