Big Cream-Filled Fried Pastries
Ingredients For the dough1 cup water1/2 cup butter1 tablespoon sugar1/4 teaspoon salt1 cup all-purpose flour3 large eggs For the cream filling2 cups milk1/2 cup sugar3 tablespoons cornstarch2 egg yolks1 tablespoon butter1 teaspoon vanilla extract For fryingVegetable oil for deep frying For coatingPowdered sugar Method Prepare the cream fillingIn a saucepan, heat the milk until warmIn … Read more